Remove them from the oven, and cool on a rack. To bake the pretzels: Bake for 14 to 16 minutes, or until the pretzels are well-browned. Sprinkle the pretzels with coarse sea salt, kosher salt, or pretzel salt, if desired. Using a sharp knife or lame, slash each pretzel horizontally across its base. Transfer boiled pretzels back to their baking sheets. To boil the pretzels: Put 3 or 4 pretzels at a time into the boiling water and cook for 1 minute without turning over. Prepare the water bath by bringing the water and baking soda to a boil in a wide pot. While the pretzels are chilling, preheat your oven to 450☏. It will take about 60 minutes for the pretzels to chill thoroughly. Otherwise, let the pretzels rest and rise for about 30 minutes before refrigerating. If your kitchen is particularly warm, place the pans into the refrigerator immediately.
#Pretzel bread how to
When all the pretzels have been shaped, cover them with lightly greased plastic wrap (or your favorite dough cover). How to Make Pretzel Rolls Combine warm water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. To shape the pretzels: Working with one piece of dough at a time, roll it into an 18” to 22”-long rope.
Shape each piece into a rough log, cover, and let rest for about 20 minutes this rest will make the pretzels easier to shape. Gently deflate the dough and divide it into 10 pieces each will weigh about 100g. Re-cover the bowl, and let the dough rise for another 45 minutes.
#Pretzel bread upgrade
The sweet, pretzel taste, soft texture, and distinctive mahogany brown color make our products instantly recognizable and an ultimate upgrade to all food creations. This process, which helps develop the dough, is called a fold. PRETZILLA Soft, irresistible pretzel bread & bites 100 years of smiles. Turn the bowl 90° and repeat repeat twice more (for a total of four times), turning the bowl 90° each time. Bring the dough up from the bottom of the bowl and fold it over on top of itself. Uncover the bowl and, using a bowl scraper or spatula, run the scraper or spatula down the inside far wall of the bowl. If you’re using a stand mixer, mix on low speed for 3 minutes to incorporate the ingredients, then on medium speed for about 5 minutes, or until the dough looks fairly well developed.Ĭover the bowl with plastic wrap or a reusable cover and allow it to rise for 45 minutes. Mix and knead to make a supple, elastic dough. Combine all of the ingredients in a mixing bowl, or the bowl of your stand mixer. Warm the bread straight from the freezer in a 350˚F (180˚C) oven until heated through.To make the dough: Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess. If you are only going to use one loaf, place the other in a large freezer bag once it is room temperature and freeze for up to a month. The texture of this bread is best the day it is baked, but remaining slices will last in an airtight container at room temperature for 1-2 days. Gently use a large slotted spoon to transfer them back to the baking sheet.
When boiling the loaves, make sure to flip them so all sides are coated in the baking soda solution. Serving simply coated in a layer of butter, Kräuterbutter (German Herb Butter), or Nutella (a favorite with the kids) is also delicious. I love thickly slicing the Pretzel Bread and using it as the base for sandwiches, especially grilled cheese. Bake in a 450˚F (230˚C) oven until deeply golden and cooked through. Cover with an egg wash to add even more color, sprinkle with coarse salt, and slice three to four slits across the top. Each half is formed into an oval and allowed to rest again for 30 more minutes before cooking.Īfter the final rest, boil each oval in the simmering baking soda water for 30 seconds, then place back on the prepared baking sheet. After resting at room temperature until doubled (this may take 1-2 hours), the bread is divided into two equal pieces. The yeast-based dough comes together relatively easily with just a handful of ingredients. This Pretzel Bread is a great way to get that iconic soft pretzel taste without twisting and boiling multiple pretzels or rolls! A recipe for homemade Pretzel Bread! These soft and chewy yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.
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